Wilted Arugula and Portobello Mushrooms

Ingredients

• 1 tablespoon olive oil
• 0.5 small onion, chopped
• 2 cloves garlic, minced
• 1 portobello mushroom cap, chopped
• 0.125 teaspoon crushed red pepper flakes, or to taste
• 0.25 cup dry sherry
• 0.25 cup chicken broth
• 4 cups arugula leaves
• 0.125 teaspoon ground black pepper

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