Cauliflower Cake

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 pound/450 g)
• 1 medium red onion, peeled (6 ounce/170 g)
• 5 tablespoons/75 ml olive oil
• 1/2 teaspoon finely chopped rosemary
• 7 eggs (scant 1 pound/440 g)
• 1/2 cup/15 g basil leaves, chopped
• 1 cup/120 g all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1/3 teaspoon ground turmeric
• 5 ounces/150 g coarsely grated Parmesan or another mature cheese
• Salt and black pepper
• Melted unsalted butter, for brushing
• 1 tablespoon white sesame seeds
• 1 teaspoon nigella seeds

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