Cauliflower Prosciutto and Goat Cheese Gratin
Ingredients
- Unsalted butter, for baking dish
- 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets
- 12 ounces soft goat cheese, crumbled
- ¼ cup fresh orange juice (1 orange)
- ¼ cup homemade or low-sodium storebought chicken stock, or water
- 2 teaspoons chopped fresh thyme
- 2 tablespoons all-purpose flour
- Coarse salt and freshly ground pepper
- 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped
Instructions
Cauliflower, Prosciutto, and Goat-Cheese Gratin serves 8 original recipe by Martha Stewart.
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