Orecchiette With Cauliflower Breadcrumbs Pancetta And Pepitas
Ingredients
- 1 1/2 pounds cauliflower, broken into bite sized pieces
- 1 pound of orecchiette (if unavailable use conchiglie or cavatelli)
- 1 cup fresh bread crumbs
- 1/2 cup pepitas (hulled pumpkin seeds)
- 1/4 cup of good olive oil
- 3 thick slices of pancetta, cut into small dice.
- 2 garlic cloves, finely chopped
- 1 lemon wedge
- 1/2 cup grated pecorino cheese
- 1/2 cup chopped parsley
Instructions
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