Roasted Cauliflower
Ingredients
- 3 tablespoons vegetable oil
- 4 cloves garlic, chopped
- 1 tablespoon cumin seeds, coarsely ground in a mortar and pestle
- 1 head cauliflower, cut into florets
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter, quartered
- 1/4 cup panko (Japanese bread crumbs)
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