Spinach pine nut lasagne
Ingredients
- 85g Parmesan (or vegetarian alternative), finely grated
- 250-300g dried lasagne sheets
- 50g pine nut
- 85g butter
- 85g plain flour
- 4 bay leaf
- 1½ l milk
- good grating nutmeg
- 2 onion, finely chopped
- 1 tbsp olive oil
- 700g fresh spinach leaves
- 250g ricotta
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