Spinach Mint Chicken Skewer
Ingredients
- 250 gm chicken breast, cut in cubes
- 2 tablespoon thick yogurt
- 1 cup boiled spinach
- ½ cup fresh mint
- ¼ cup fresh coriander
- 1 clove of garlic
- 1 teaspoon grated ginger
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- 1 teaspoon chili flakes
- 1 teaspoon olive oil
- 2 tablespoons melted butter to coat
- Salt & pepper to taste
- Chat masala to garnish
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