Egg Noodle Fettuccine Meatball Lasagna
Ingredients
- 0.333333 c whole milk
- 1.5 c fresh, untoasted coarse breadcrumbs
- 1 lb ground beef, pork and veal in whatever ratio you prefer
- 2 clv garlic, peeled and minced
- 1 c parmesan cheese, freshly grated plus more for passing
- 2 large eggs
- 0.5 c flat leaf parsley, minced
- 0 salt & pepper as needed
- 1 c vegetable oil, plus more as needed
- 1 lb ricotta cheese
- 1 lb dried egg fettuccine
- 6 c prepared tomato sauce
- 0.5 lb mozzarella, chilled then grated
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