Posole Mexican Lasagna

Name: Posole Mexican Lasagna
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds ground pork; 1 tablespoon ground cumin; 1 tablespoon ground coriander; Salt and freshly ground black pepper; 1 (15-ounce) can hominy; 1 large red onion, chopped; 4 cloves garlic, grated or chopped; 2 jalapeno or serrano peppers, chopped; 12 large tomatillos (14 to 16 if small), peeled and coarsely chopped; A handful cilantro or parsley leaves; 3 avocados; 2 limes; 2 tablespoons honey; 1 package large flour tortillas; 1 pound pepper Jack cheese, shredded; Sour cream, to pass at table