Mexican Style Lasagna recipes
Ingredients
- 1 Cup fresh cilantro leaves
- 4 scallions, coarsely chopped
- coarse salt
- freshly ground pepper
- 10 Ounces fresh baby spinach
- 8 corn tortillas (6 inches)
- 1 15.5-ounce can pinto beans, rinsed and drained
- 1 Cup prepared salsa (mild or medium)
- 8 Ounces pepper jack cheese, grated (about 2 cups)
- vegetable oil cooking spray
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