Lasagna with Asparagus and Burrata

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2 eggs
• 2 egg yolks
• 14 ounces medium-sized asparagus
• Salt and freshly ground black pepper, to taste
• 8 ounces fresh burrata cheese
• 1/4 cup Parmigiano-Reggiano, grated
• Butter, for greasing the pan
• 3/4 cups Parmigiano-Reggiano cheese
• 1/4 cup extra-virgin olive oil
• 4 ounces fresh burrata cheese
• 4 ounces prosciutto di Parma, sliced thinly (optional)

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