Pasta with Baby Artichokes Mascarpone and Hazelnuts
Ingredients
- 12 ounces fresh lasagna sheets (about 8x6 inches)
- All-purpose flour (for surface)
- 1 lemon, halved
- 1 pound baby artichokes (about 8)
- 3 garlic cloves, crushed
- 2 bay leaves
- 1/4 cup plus 3 tablespoons olive oil
- Kosher salt
- 3/4 cup blanched hazelnuts
- 2 tablespoons finely chopped marjoram or oregano
- 1 1/2 teaspoons Aleppo-style pepper
- 1 cup mascarpone
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
Instructions
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts serves 4 original recipe by Epicurious.
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