Corn Cranberry Bean And Fried Okra Salad
Ingredients
- 2 tablespoons white-wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 8 ounces fresh cranberry beans, shelled (1 cup)
- 2 ears of corn, shucked and halved
- Vegetable oil, for frying
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 4 ounces small okra, stems removed, halved lengthwise and quartered if large
- 1 ounce (2 1/2 cups) lamb's quarter
- 1 ounce (2 cups) baby spinach
- 1/2 cup fresh basil, leaves torn if large
Instructions
Corn, Cranberry Bean, And Fried-Okra Salad serves 6 original recipe by The Bitten Word.
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