Antipasto Salad
Ingredients
- 1 clove garlic
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 medium romaine lettuce heart
- 4 ounces unsliced dry Italian salami
- 1 pint cherry or grape tomatoes (about 10 ounces)
- 8 medium pickled pepperoncini peppers
- 3/4 cup pitted mixed marinated olives
- 1 (12-ounce) jar marinated artichokes hearts
- 8 ounces ciliegine (mini cherry-size mozzarella cheese balls)
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