Leon Salad Italian Chopped Salad

Ingredients

• 8 tbsp. extra-virgin olive oil
• 4 tbsp. red wine vinegar
• 1⁄2 tsp. dried thyme
• 1⁄2 tsp. dried oregano
• 1⁄4 tsp. dried mustard
• 1⁄4 tsp. crushed red chile flakes
• 1 clove garlic, smashed and minced into a paste
• 1 (12-oz.) can chickpeas, drained
• 4 oz. sliced provolone, cut into 1/4″ strips
• 4 oz. baby mozzarella balls, drained and quartered
• 1 (4-oz.) piece salami, halved lengthwise and thinly sliced crosswise into 1/4″-thick pieces
• 1⁄4 red onion, thinly sliced
• 1 cup fresh basil leaves, torn
• 1⁄4 cup loosely packed flat-leaf parsley
• 1⁄4 cup loosely packed mint leaves
• 2 hearts of romaine, finely chopped
• 1 head radicchio di Treviso or regular radicchio, roughly chopped
• Kosher salt and freshly ground black pepper, to taste

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