Prawn mango salad
Ingredients
- ½ avocado peeled and cut into cubes, see tip, below left
- squeeze of lemon juice
- 50g small cooked prawns
- 1 mango cheek, peeled and cut into cubes
- 4 cherry tomatoes halved
- finger-sized piece cucumber chopped
- handful baby spinach leaves
- couple of mint leaves very finely shredded
- 1-2 tsp sweet chilli sauce
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