Spiced Chicken Kebabs And Orange Jicama Salad

Ingredients

• SPICE RUB:
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 2 tbsp grated onion
• 1/2 tbsp cumin
• 1 tsp paprika
• 3/4 tsp cinnamon
• 1 tsp harissa paste
• 1 tsp black pepper
• 1 tsp coriander
• KEBABS:
• 1 1/4 lb chicken breast, cut into 1 inch cubes (20 to 24)
• 1 medium red bell pepper, cut into 8 1- inch cubes
• 1 medium yellow bell pepper, cut into 8 1-inch cubes
• 1 medium onion, cut into 8 1-inch cubes
• 8 medium cremini mushroom caps
• 1 tbsp olive oil
• 4 tsp lemon juice
• 1 tbsp minced garlic
• 4 oz dry quinoa
• SALAD DRESSING:
• 2 tbsp olive oil
• 1/3 C orange juice
• 1/4 C sherry vinegar
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cinnamon
• 1/4 C chopped cilantro
• hot sauce to taste
• salt to taste
• ground black pepper to taste
• SALAD:
• 1/2 C red onion, julienned
• 1 C jicama, julienned
• 3 oranges, peeled, sectioned, and cut into thirds
• 1 tbsp finely diced jalapeno
• 1/3 C chopped cilantro
• 1 C arugula leaves, packed

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