Banana Nut Muffins

Banana Nut Muffins

Banana Nut Muffins


40 minutes

Details
  • Servings:   12
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 to 3 ripe bananas , thoroughly mashed (about 1 1/4 cups mashed )
  • 1/2 to 3/4 cup (100 to 158g) sugar
  • 1 large egg
  • 1 tablespoon strong brewed coffee or espresso, or 1 big pinch instant coffee granules mixed with 1 tablespoon water (optional)
  • 1 teaspoon vanilla extract
  • 1/3 cup (76g) melted butter (salted or unsalted)
  • 1 1/2 cups (207g) all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 cup (123g) chopped walnuts or pecans ( toasted or raw)
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