Banana Raisin Bread Pudding

Banana-Raisin Bread Pudding

Banana-Raisin Bread Pudding

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   437
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • Butter, room temperature, for baking dish
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ½ cup plus 1 tablespoon sugar
  • 2 ½ cups whole milk
  • 12 ounces challah bread, cut into 1 ½-inch chunks
  • 3 bananas, sliced 1 inch think on the diagonal
  • ½ cup raisins
Instructions

Banana-Raisin Bread Pudding serves 6 original recipe by Martha Stewart.

View original preparation instructions

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