Banana Layer Cake With Mascarpone Frosting

Banana Layer Cake With Mascarpone Frosting

Banana Layer Cake With Mascarpone Frosting


Serves 16

Details
  • Servings:   14
  • Calories:   335
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Scant 1/2 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mashed ripe banana (1 1/2 large), plus 2 large bananas, thinly sliced
  • 1/4 cup plus 2 tablespoons buttermilk
  • 3 large egg whites
  • 1 1/2 cups chilled mascarpone (12 ounces)
  • 1 3/4 cups confectioners' sugar
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