Skillet Chicken Parmesan Spaghetti Squash
Ingredients
- 1 (2 1/2 to 3-pound) cooked halved spaghetti squash
- 1/2 cup shredded low-moisture mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 (about 24-ounce) jar tomato-basil marinara sauce
- Finely chopped fresh basil leaves (optional)
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