Anytime Vegetable Pie

Anytime Vegetable Pie

Anytime Vegetable Pie


Serves 12

Details
  • Servings:   10
  • Calories:   271
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pie crust (I am no stranger to Pillsbury frozen pie crust, but feel free to make your own if you have the time)
  • 1 red pepper, chopped (or any other vegetable you feel like!)
  • ½ purple onion, chopped
  • 2 garlic cloves, finely minced
  • 1 tomato, sliced
  • 1 T. fresh basil, roughly chopped
  • 4 eggs
  • 1 c. half & half
  • 2 c. Monterey Jack, shredded
  • 1/3 c. Parmesan, grated, plus more for sprinkling
  • Salt & Pepper to taste
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