Fennel and Red Onion Salad with Parmesan
Ingredients
- 2 tablespoons lemon juice
- 3/4 teaspoon grated orange zest
- 1 1/2 tablespoons fresh orange juice
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 6 tablespoons olive oil
- 1 3/4 pounds fennel bulbs (about 2 large), cored and shaved as thin as possible
- 1 small red onion, chopped fine
- 1/2 cup grated Parmesan, or a chunk of Parmesan for making curls
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