Parmesan Potato Pancake

Parmesan Potato Pancake

Parmesan Potato Pancake

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • kosher
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Ingredients
  • 2 tablespoons olive oil, plus 1 tablespoon
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds Yukon gold potatoes, peeled
  • 1 cup grated Parmesan
  • 1/2 cup chopped fresh basil leaves
Instructions

Parmesan Potato Pancake serves 4 original recipe by Food Network.

View original preparation instructions

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