Spicy Vegetable Saute
Ingredients
- 2 tablespoons olive oil
- 1/2 small red onion, thinly sliced lengthwise
- 1 to 2 bell peppers, ribs and seeds discarded, thinly sliced lengthwise
- 1 carrot, thinly sliced on the diagonal
- 1/2 jalapeno pepper, thinly sliced
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 to 3 teaspoons hot-pepper sauce
- 1 tablespoon sugar
- 1 cup reduced-sodium chicken broth
- 2 tablespoons chopped fresh cilantro
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