Grilled Zucchini Bruschetta
Ingredients
- 2 medium zucchini or summer squash sliced 1/2 inch thick, lengthwise
- 1/4 cup plus 2 tablespoons extra virgin olive oil divided
- salt and pepper to taste
- 8-10 pieces good quality crusty bread sliced about 1 inch thick, on a diagonal
- 1 cup heavy cream ice cold
- 1 pint 2 cups whole milk ricotta cheese
- zest from 1 small lemon
- 1/2 cup fresh mint leaves
- Flaky sea salt like Maldon for finishing, optional
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