Farfalle With Yogurt And Zucchini

Farfalle With Yogurt And Zucchini

Farfalle With Yogurt And Zucchini

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   314
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound farfalle
  • 4 medium zucchini (about 1 1/2 pounds), coarsely shredded
  • 4 tablespoons unsalted butter
  • 1 cup plain whole-milk Greek yogurt
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Freshly grated nutmeg
  • Kosher salt and freshly ground pepper
Instructions

Farfalle With Yogurt And Zucchini serves 10 original recipe by Food & Wine.

View original preparation instructions

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