Portobello Caprese Pizzas

Ingredients

• 4 portobello mushrooms, stems and gills removed
• 4 tablespoons prepared pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry or grape tomatoes, thinly sliced
• 1/4 cup chopped fresh basil
• 1 cup balsamic vinegar

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