Portobello Parmesan Recipe

Ingredients

• 1 tb extra-virgin olive oil,plus more for dish
• 3 portobello mushroom caps
• 1/4 tsp red pepper flakes
• 3 cloves garlic,smashed
• 1 28 oz. can diced tomatoes
• 4 fresh basil leaves
• Kosher salt and fresh ground pepper
• 2 c panko(japanese bread crumbs)
• 1 c grated parmesan cheese
• 2 tb fresh chopped parsley
• 4 large eggs
• 1 c flour
• Peanut oil,for frying
• 4 oz buffalo mozzarella cheese,sliced

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