Vegetable goat cheese terrine

Vegetable-goat cheese terrine

Vegetable-goat cheese terrine

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   214
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 400g fresh goat cheese
  • 1 garlic clove
  • 1 handful handful chives, chopped
  • 6g gelatin (3-4 sheets)
  • 2 tablespoons cream (cooking cream)
  • 3 tablespoons olive oil
  • salt and pepper
Instructions

Vegetable-goat cheese terrine serves 8 original recipe by Food52.

View original preparation instructions

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