Garlic And Herb Roasted Portobello Mushrooms

Ingredients

• 1 tablespoon McCormick® Paprika, Smoked
• 2 teaspoons McCormick® Garlic Powder
• 1 teaspoon salt
• 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Rosemary Leaves
• 1/2 teaspoon McCormick® Thyme Leaves
• 12 large portobello mushroom caps
• 2 tablespoons olive oil

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