Lentil Stuffed Portobello Mushrooms

Ingredients

• 1 small onion, chopped
• 2 carrots, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 teaspoon herbs of Provence or mixture of rosemary, thyme, lavender, fennel seed or fresh herbs
• 2 cups cooked lentils
• 4 large portobello mushrooms (or 8+ smaller portobellos), center stalk removed
• 2 tablespoons grated Parmesan cheese
• Fresh herbs for garnish

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