Poached Halibut In Vegetable Broth

Ingredients

• 1 lb halibut, cut into 4 oz boneless, skinless portions
• 2 C julienned snow peas
• 1 C bean sprouts
• 2 red bell peppers, julienned
• 1 red onion, julienned
• 1 C julienned carrot
• 1/4 C minced garlic (about 10 cloves)
• 1 tbsp finely chopped fresh ginger
• 1 tsp lemon zest
• 3 C vegetable broth
• 1 C sherry (optional)
• 3 tbsp chopped cilantro

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