Ingredients
- 1 small head cauliflower (1 3/4 pounds), cut into short 1/2-inch-wide florets
- 1 teaspoon coriander seeds
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh chervil (optional)
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of freshly grated nutmeg
- 1 to 2 tablespoons olive oil
- 2 ounces thinly sliced smoked salmon, torn into 40 small pieces
- 1/4 cup crème fraîche*
- Garnish: fresh chervil or chopped fresh chives
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