Cauliflower Steaks with Roasted Pepper and Tomato Salad
Ingredients
- 1 large head cauliflower, trimmed
- 3 tablespoons extra-virgin olive oil
- 2 pints grape or cherry tomatoes
- Coarse salt and ground pepper
- 2 large bell peppers (red, yellow, or orange)
- 1 tablespoon red-wine vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons capers (optional), rinsed, drained, and chopped
- 2 garlic cloves, minced
- 1 1/3 cups couscous
Instructions
Cauliflower Steaks with Roasted Pepper and Tomato Salad serves 4 original recipe by Martha Stewart.
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