Blackened Salmon with Crunchy Coconut Couscous

Name: Blackened Salmon with Crunchy Coconut Couscous
Ingredients: 1 1/2 cups coconut milk (1 can); 1 1/2 cups couscous (regular or whole wheat); Salt and pepper; 1/4 cup chopped fresh scallion (about 1 big scallion); 3 tablespoons chopped fresh flat leaf parsley; 3 tablespoons chopped fresh mint; 5 tablespoons toasted pumpkin seeds; 2 4- to 6-ounce fillets of boneless and skinless salmon; 1 tablespoon blackening seasoning (recommended: blackened redfish magic); Lemon or lime wedges (optional)