Skirt Steak Tacos with Tomatillo Salsa
Ingredients
- for the skirt steak
- 1.5 pounds skirt steak
- 1 lime
- 4 dried pasilla peppers
- 1 yellow onion
- 4 cloves garlic (minced)
- 2 tbsp dried oregano
- 1 tbsp coriander
- 1 tbsp cumin
- salt and pepper
- olive oil
- 2 cups boiling water
- for the tomatillo salsa
- 6-8 tomatillos (risked and husks removed)
- 1 poblano
- 1 jalapeno
- 1 yellow onion (diced)
- 2 cloves garlic
- 1/2 lime (juice)
- 1 handful cilantro leaves (rough chop)
- 3/4 cup water
- salt and pepper
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