Gluten Free Raspberry Thumbprint Cookies
Ingredients
- 1 1/4 cup almond meal or almond flour
- 1/3 cup chickpea flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup raw unsalted nut or seed butter (you can use roasted but I prefer raw - my favorite is almond butter)*
- ½ cup maple syrup
- 1 teaspoon pure vanilla extract
- 20 teaspoons Bonne Maman raspberry preserves
- 1/3 cup raw unsalted nut or seed butter for drizzling (optional)
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