Cabbage Vegetable Soup
Ingredients
- 2 medium leeks, white and light green parts only
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, diced small
- 2 medium carrots, diced small
- 2 celery stalks, diced small
- 2 garlic cloves, minced
- 1 medium Yukon Gold potato, peeled and diced small
- 6 cups low-sodium chicken broth
- 2 bay leaves
- ½ head (1 ½ pounds) green cabbage, cored and thinly sliced
- Coarse salt and ground pepper
- 2 teaspoons white vinegar
- 1 tablespoon chopped fresh thyme leaves
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