Spicy Breakfast Hash With Scrambled Egg Whites

Ingredients

• 2 teaspoons coconut or canola oil
• 4 ounces turkey sausage
• 3 cloves garlic, minced
• 1/2 medium yellow onion, diced
• 3 cups peeled and cubed butternut squash or sweet potato (or mixed)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1-1/2 cups thinly sliced and packed kale
• 1 tablespoon cider vinegar
• For the kale guacamole:
• 1 large avocado, halved, pitted and peeled
• 1/4 cup prepared salsa
• Juice of 1 lime
• Kosher salt
• 1/4 cup finely chopped kale
• For the egg white scramble:
• 1 teaspoon coconut or canola oil
• 8 egg whites (about 1 cup), lightly beaten
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh cilantro
• Hot sauce (optional)

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