Mini Potato Leek Frittata
Ingredients
- 1/2 pound baby Yukon Gold potatoes or whatever baby potato you like, unpeeled
- 1/4 teaspoon sea salt, divided
- 2 medium leeks (1 pound), tough green tops trimmed
- 1 tablespoon olive oil
- 3 large eggs
- 10 large egg whites
- 1/2 cup low-fat (1%) milk
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup shredded low-fat Swiss cheese (1.5 ounces)
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
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