Winter vegetable caponata
Ingredients
- 200g squash peeled and cubed
- 250g turnips peeled and cubed
- 1 ½tbsp olive oil
- 2 leeks finely sliced
- 2 garlic cloves crushed
- 2tbsp balsamic vinegar
- 1tbsp capers rinsed
- 2tbsp black olives chopped
- 2tsp raisins
- ½ x 400g can plum tomatoes
- small handful of basil leaves
- crusty bread to serve
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