Vegan Migas Mexican Style Fried Tortillas With Tofu Recipe
Ingredients
- 2 medium plum tomatoes, diced (about 6 ounces; 170g)
- Kosher salt
- 8 corn tortillas, cut into 1 1/2- by 3/4-inch strips, plus more for serving
- 1/4 cup (60ml) vegetable oil, divided
- 1 medium yellow or white onion, finely chopped (about 8 ounces; 225g)
- 1 poblano pepper, stemmed, seeded, and finely chopped (about 4 ounces; 120g)
- 2 serrano chilies or 1 jalapeño, stemmed and finely chopped
- 1/2 teaspoon (2g) paprika
- Pinch of ground cumin
- 1 block soft or medium silken tofu, drained of excess water
- 1/2 cup (120ml) homemade or store-bought salsa verde, plus more for serving
- Handful cilantro leaves and tender stems, finely chopped
- Freshly ground black pepper
Instructions
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