Grilled Breakfast Tacos
Ingredients
- 8 ounces fresh chorizo (about 2 links)
- 1/3 cup extra-virgin olive oil
- 1 cup cherry tomatoes
- 2 ears yellow corn, shucked
- 1 bunch scallions
- 1 jalapeno, halved
- 2 limes, halved
- Kosher salt and freshly ground pepper
- 1/4 cup fresh cilantro leaves and tender stems, roughly chopped
- 8 large eggs
- 2 tablespoons heavy cream
- Eight 6-inch corn tortillas
- 4 ounces Monterey Jack cheese, finely shredded (about 1 1/2 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments