Crab Omelet
Ingredients
- 6 large eggs
- 1/4 teaspoon black pepper
- 3/4 teaspoon kosher salt , divided
- 1/4 cup unsalted butter (2 ounces), divided, plus softened butter for brushing
- 3 ounces fresh jumbo lump crabmeat (about 1/2 cup), picked over
- 1 1/2 tablespoons chives
- 1 1/2 tablespoons minced fresh flat-leaf parsley
- 1 1/2 teaspoons fresh lemon juice
- Lightly dressed arugula , for serving
Instructions
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