Green Vegetable Salad With Lemon Crème Fraîche Dressing

Green Vegetable Salad With Lemon Crème Fraîche Dressing

Green Vegetable Salad With Lemon Crème Fraîche Dressing

By Donna Hay
Serves 8

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • ½ cup vegetable oil
  • ¼ cup salted baby capers, rinsed and drained
  • 400 g green beans, trimmed and blanched
  • 400 g sugar snap peas, trimmed and blanched
  • 3 x 200g bunches asparagus, trimmed and blanched
  • 1 teaspoon lemon zest
  • ¼ cup mint leaves
  • ½ cup creme fraiche
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
Instructions

Green Vegetable Salad With Lemon Crème Fraîche Dressing serves 6 original recipe by Donna Hay.

View original preparation instructions

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