Autumn Vegetable Patties
Ingredients
- 8 tbsp. unsalted butter
- 1 medium sweet potato, peeled and grated (about 1½cups)
- ¾ cup panko bread crumbs
- 1 tbsp. minced fresh sage
- ½ tsp. ground cinnamon
- ½ tsp. freshly grated nutmeg
- ¼ tsp. cayenne
- 12 oz. fresh spinach, boiled until tender, squeezed dry, and chopped
- 1 15-oz. can cannellini beans, drained, rinsed, and mashed
- 1 egg white, lightly beaten Kosher salt and freshly ground black pepper, to taste
- ¼ cup olive oil
- 1 cup sour cream
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