Kale Lentil Breakfast Bowl recipes
Ingredients
- 2 tsp olive oil, divided
- 2 cloves garlic, minced
- 4 leaves lacinato kale, cut into thin strips
- 1 cup cooked lentils
- 2 large eggs
- 1/4 cup nonfat plain Greek yogurt
- 2 tbsp flat leaf parsley, chopped
- coarse salt
- cracked black pepper
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