Vegetable au Gratin

Ingredients

• 1/2 Head of cauliflower, cut into flowerets
• 1/2 Head of broccoli, cut into flowerets
• 1 bunch Red chard, stems removed and chopped
• 1/2 cup Chopped eggplant
• 1-1/2 cups Whole wheat couscous
• 2 cups White sauce
• 1/2 cup Parmesan
• 1/2 cup Sharp cheddar shredded
• 1/3 cup Cottage cheese
• 1/2 teaspoon Curry powder
• 3-4 tablespoons Bread crumbs
• 3-4 tablespoons Parmesan
• 2 tablespoons Olive oil

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