Potato Asparagus Mushroom Hash
Ingredients
- 1 pound new or baby potatoes, scrubbed, halved if large
- 3 tablespoons extra-virgin olive oil, divided
- 1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces
- 4 ounces shiitake mushroom caps or other mushrooms, sliced
- 1 shallot, minced
- 1 clove garlic, minced
- 1 small onion, coarsely chopped
- ½ cup chopped jarred roasted red peppers, rinsed
- 1 tablespoon minced fresh sage
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Fresh chives for garnish
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